Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malvani chicken pudina. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malvani Chicken Pudina is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malvani Chicken Pudina is something that I’ve loved my whole life. They are fine and they look wonderful.
Malvani cuisine comes from the Konkan region of Maharashtra and Goa and uses coconut. Malvani Chicken curry also known as "Malvani kombdi rassa" is one of my favorite Maharastrian chicken curries. This Malvani chicken curry is from Malvani cuisine. The chicken is cooked in onion-coconut gravy & freshly prepared spicy & aromatic Malvani masala.
To get started with this particular recipe, we must prepare a few components. You can cook malvani chicken pudina using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malvani Chicken Pudina:
- Get 1/2 kg chicken
- Get 2 small potatoes (cut into 2) (optional)
- Make ready 1 onion (sliced)
- Prepare 1 tomato puree
- Prepare 1/4 cup khobra (dried coconut) cut into slices
- Prepare 1 1/2 tsp ginger-garlic paste
- Get 1 tsp coriander-cumin powder
- Prepare 2 tbsp Kashmiri red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare To taste Salt
- Make ready 1/4 tsp Turmeric powder
- Get To taste Khada Garam Masalas
- Make ready 1 bay leaf
- Get 1-2 dried red chilli
- Take 1 black cardomom
- Take 1 pinch hing
- Take 2 tbsp pudina leaves
- Get 1 tbsp coriander leaves
- Get 1 tbsp Everest Chicken Masala (optional)
- Make ready As needed Oil
- Take 1/2 tsp Sabut jeera
- Prepare As needed Lukewarm water
Stir this chicken in fried onions in the saucepan. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.
Instructions to make Malvani Chicken Pudina:
- Khada Garam Masalas : Laung, Elaichi, Dalchini.
- Take a pan, add khobra slices & onion to it. Dry roast them till golden brown. Now let it cool down a bit. Now add this mixture toa grinder & grind them into a smooth paste.
- Heat a pan, add 6 to 7 tbsp of oil into it. Shallow fry the potato pieces, now remove them and add sabut jeera, khada garam masalas, bay leaf, dried red chilli & a pinch of hing. Let them turn little brown, now add tomato puree & ginger-garlic paste to it. Fry it for about 2 to 3 mins. Now add the grinded mixture to it. Mix everything well.
- Now add turmeric powder, salt, half tsp sugar, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well with the masalas. Fry the masala on a low flame until oil starts seperating from the masalas.
- Now add chicken & potato pieces to it. Mix everything well. Now cover the pan & cook it in a low flame for about half an hour. Add half a cup then again cover it and cook it for 10 more mins. You will now notice that the chicken pieces has become tender now and oil has started releasing the pan.
- Now transfer the chicken into the pressure cooker, add a glass of lukewarm water. Add pudina leaves & coriander leaves to it. Add Everest chicken masala & salt to it. Give it a good mix. Now on a high flame wait for 2 whistles till it's done. Your Malvani delicacy is now ready to serve with rice or chapatis 😋😋
Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra. Malvani cuisine uses coconut liberally in. Clean the chicken pieces and cut them in to medium sized pieces. Green Paste : (This paste is optional) G rind the green paste( coriander leaves ( dhania)+ mint( pudina) + Green chillies) and keep aside.
So that is going to wrap this up for this special food malvani chicken pudina recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
