Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pudina lachha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. A google search for pudina paratha showed me that's it's mostly served as layered paratha (lachha paratha), so I also did the same. I love making lachha paratha, though it's been a long time I made it. The thali here is a very simple one, the parathas are served with a simple dal and dal makhani.
Pudina Lachha paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pudina Lachha paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pudina lachha paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pudina Lachha paratha:
- Get 2 cup whole wheat flour
- Get 1/2 cup besan
- Prepare 1 cup pudina leaves
- Prepare 2-3 chopped green chilli
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp cumin seed
- Make ready to taste Salt
- Get as needed Oil
Mix, it'll be crumbly; Add water in portions to knead the dough, make a soft smooth dough. This goes awesome with any Punjabi dish, especially with Dal Makhni and Paneer dishes. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.
Steps to make Pudina Lachha paratha:
- Cut the pudina leaves into small strips. In a bowl take flour and besan. Add 3 tsp of oil and salt.
- Add pudina leaves, green chilli, black pepper and chopped ginger. Add water knead to make a smooth dough. Rest it for 20 min.
- Make balls from the dough. Roll a ball into a big roti. Apply some oil over the roti sprinkle some flour over the roti.
- Make small pleats with the roti then stretch it and gather it in a circle. Roll it out and make Lachha paratha.
- Now put the paratha on tawa and fry it with oil. Flip it and cook the other side as well.
- Serve the Lachha paratha with any curry or pickle.
Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent. The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. what makes it truly delicious, crispy and flaky is using butter generously for toasting the pudina paratha.
So that’s going to wrap this up for this exceptional food pudina lachha paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
