Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pudina chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pudina chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pudina chutney is something which I have loved my entire life. They are fine and they look fantastic.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
To begin with this recipe, we must first prepare a few ingredients. You can cook pudina chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Make ready 1 bowl mint leaves
- Make ready 1/2 bowl coriander leaves
- Prepare 1 onion chopped
- Get 1 bowl curd
- Prepare 5-6 cloves garlic
- Get To taste rock salt
- Make ready To taste salt
- Prepare 1/4 tsp roasted cumin powder
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. A popular South Indian style mint chutney recipe served with idli and dosa.
Instructions to make Pudina chutney:
- Firstly wash the mint leaves.
- Take a jar add mint leaves, garlic, onion and grind it and make the paste.
- Take a big bowl add paste, curd, salt, black salt, rock salt, cumin powder and mix it.
- Chutney is ready to serve.
Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. A popular South Indian style mint chutney recipe served with idli and dosa. Pudina Chutney recipe with step by step pictures and video. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies.
So that is going to wrap it up with this special food pudina chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
