Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bursting with a peppy flavour, the pudina rice is a delightful one-dish meal, which you can just serve with a cup of curd. Flavoured with a tempering of spices and a zesty paste of aromatic herbs like coriander and mint, this pudina rice dish is totally awesome. To make Pudina Pulao, first, a refreshing and flavourful Pudina Masala is made using fresh mint leaves, coriander leaves, chopped onions, chopped ginger, garlic, chilli, and freshly grated coconut. All the ingredients for the masala are mixed in a blender to form a smooth paste.
Pudina pulao is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pudina pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pudina pulao using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina pulao:
- Get Handful pudina (mint)leaves
- Make ready 2 onions
- Take 2 Tomatoes
- Take 4 Green chillies
- Get 10 garlic cloves
- Prepare 1 inch Ginger
- Make ready 3-4 cinnamon sticks
- Prepare 3-5 elaichi
- Prepare 3 diced carrots
- Prepare 1 chopped potato
- Take 1 cup Green peas
- Take Few beans
- Get 2 diced capsicum
- Get 2 cups Raw rice
- Get 1tsp Garam masala
- Get 1 tsp dhaniya powder
Mint Pulao or Pudina rice is one my favorite variety rice dish. I love this dish for it's amazing flavor and also it's easy to make this instant rice dish. Mint flavored pulao has many variations, you can make it plain mint pulao, add veggies or add soya chunks (meal maker) to it to make it healthy. Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices.
Steps to make Pudina pulao:
- Firstly, grind pudina, cinnamon sticks, garlic, chilies and ginger, tomatoes, onions to a fine paste and keep them aside.
- Take a cooker, add oil and ghee then add mustard seeds, saunf, cinnamon sticks, chopped carrots, beans, potatoes, peas,and add the grounded paste and saute them.
- Wash the rice and drain the excess of water and transfer it to the cooker and saute it, now add garam masala,dhaniya powder, salt and add the required amount of water.
- Allow the rice to cook until it blows three to four whistles Now the pudina pulao is ready to serve.
Mint flavored pulao has many variations, you can make it plain mint pulao, add veggies or add soya chunks (meal maker) to it to make it healthy. Pudina rice is a delicious & flavorful South Indian style dish made with fresh pudina or mint leaves, rice & spices. Mint also called as pudina in various Indian languages is often used to flavor chutney, Indian curries and biryani. This Pudina rice is always a winner for its simplicity, taste & great aroma. Mint flavored pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner.
So that’s going to wrap this up with this exceptional food pudina pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
