Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pudina pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bursting with a peppy flavour, the pudina rice is a delightful one-dish meal, which you can just serve with a cup of curd. Flavoured with a tempering of spices and a zesty paste of aromatic herbs like coriander and mint, this pudina rice dish is totally awesome. To make Pudina Pulao, first, a refreshing and flavourful Pudina Masala is made using fresh mint leaves, coriander leaves, chopped onions, chopped ginger, garlic, chilli, and freshly grated coconut. All the ingredients for the masala are mixed in a blender to form a smooth paste.
Pudina pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pudina pulao is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pudina pulao using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pudina pulao:
- Get 2 cup Basmati rice
- Take 1/2 cup Pudina (mint)leaves
- Make ready 1/4 cup Coriander leaves
- Prepare 4 Green chillies
- Make ready 1/2 tsp Garam masala
- Get 1 Cinnamon stick
- Take 3 cloves
- Prepare 2 Bay leaves
- Prepare 2 Cardamom
- Make ready 2 Onion
- Get 1 Tomato
- Take 2 tsp Ginger garlic paste
- Prepare to taste Salt
- Get 3 cup Water
- Get 2 tbsp Oil
- Take 2 tsp Curd
This pudina pulao is very easy to make. Cooked onion and mint puree with some whole spices and mixed it with cooked rice. Mint Pulao Light, aromatic and immensely flavorful rice dish that calls for handful of ingredients. The mint flavor is subtly infused in the rice without being overpowering.
Steps to make Pudina pulao:
- Add 1/4 cup of pudina leaves, coriander leaves, ginger-garlic paste, 3 green chilies in a mixer and grind them into a paste.
- Heat oil in the pressure cooker and now add the whole spices and saute it.
- Now add onion and keep stirring them till it becomes light brown colour.
- Now add the paste into it and saute it for 2 minutes.
- Add the chopped tomatoes and stir it, add garam masala, curd,balance pudina leaves, salt and nicely mix it.
- Add water and let it boil for a minute now add rice and slightly stir it well.
- Now close the cooker and pressure cook it for two whistles in high flame.
- Turn off the stove after two whistles and release the pressure after 3 minutes and open the cooker and serve it hot with onion raita.
Mint Pulao Light, aromatic and immensely flavorful rice dish that calls for handful of ingredients. The mint flavor is subtly infused in the rice without being overpowering. Tinted with a light green shade, smelling of warmth and sunshine, pudina pulao makes for an endearing meal to serve family and friends. Mint Pulao or Pudina rice is one my favorite variety rice dish. I love this dish for it's amazing flavor and also it's easy to make this instant rice dish.
So that is going to wrap it up with this exceptional food pudina pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
