Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pudina paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pudina paratha is something that I have loved my whole life.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina Parathaalso known as Mint Parathais made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Parathais a popular Punjabi breakfastoption.
To get started with this recipe, we have to first prepare a few components. You can cook pudina paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina paratha:
- Get 1 bunch mint
- Get 1 bowl kneaded flour
- Prepare to taste Salt
- Get As required Oil for roast
Put the mint leaves in the pan and roast for about a minute. firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha.
Instructions to make Pudina paratha:
- Knead flour make a roll.
- Wash mint and chopped it add salt mix it.
- Now roll roti spread little oil and mint. Roll again
- Roast it from both sides ready to eat pudina paratha.
Mix flour, salt and mint powder, add water to make a semi hard dough. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha.
So that is going to wrap this up with this exceptional food pudina paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
