Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pudina paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pudina Parathaalso known as Mint Parathais made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Parathais a popular Punjabi breakfastoption. It is a unique mint paratha recipemade with minimum of ingredients and is super easy. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.
Pudina Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pudina Paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pudina paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Paratha:
- Make ready 1 cup whole wheat flour
- Prepare 1/4 tsp. salt
- Take 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. ajwain (carom seeds)
- Prepare 1/4 tsp. asafoetida
- Prepare 1/2 tsp. roasted coriander powder
- Take 1/2 tsp. roasred cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1 tbsp. oil
- Make ready 2 tbsp. yoghurt
- Get 1 cup + 1/2 cup mint leaves, chopped & loosely packed
- Prepare 1-2 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- Take oil to shallow fry
Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough.
Instructions to make Pudina Paratha:
- In a bowl, combine whole wheat flour, green chilies, ginger, 1 tbsp. oil, 1 cup mint leaves & all the dry spices. Knead into a soft dough with required quantity of water.
- Apply some oil and let it rest for 15-20 minutes.
- Divide into equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over it & sprinkle some chopped mint leaves and flour.
- Fold into a semi circle & again smear with some oil, followed by a sprinkle of mint leaves and flour. Then Fold into a triangle.
- Roll out by dusting some flour. Do the same with rest of the dough in the same way and keep aside.
- Heat a tawa & shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown.
- Serve them hot with any side dish, yoghurt, butter or just pickle.
Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. Pudina Paratha - a delicious, flaky mint flavoured Indian Flat bread.
So that is going to wrap this up for this exceptional food pudina paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
