Amazing Beef Goulash
Amazing Beef Goulash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amazing beef goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Amazing Beef Goulash is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:
  1. Take 15 ml vegetable Oil
  2. Take 450 g streaky Bacon, diced
  3. Take 1 kg lean Beef, cubed
  4. Prepare 15 ml unsalted Butter
  5. Prepare 1 Onion, chopped
  6. Get 6 cloves Garlic, peeled and minced
  7. Take 125 ml all purpose Flour
  8. Make ready 3 ml Caraway Seeds
  9. Take 22 ml Paprika
  10. Take 4 ml Chilli flakes
  11. Prepare 125 ml red wine Vinegar
  12. Prepare 200 g peeled and diced Tomatoes
  13. Get 625 ml beef Stock
  14. Make ready 150 ml Beer
  15. Prepare 4 ml Salt
  16. Prepare 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Prepare 2 small Potatoes, cubed
  19. Get 1 small Aubergine, chopped
  20. Make ready 80 ml Lintels
  21. Make ready 2 stalks Celery, chopped
  22. Make ready 2 Carrots, chopped
  23. Make ready 750 ml Cabbage, chopped
  24. Make ready 250 ml frozen Peas
Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that is going to wrap this up with this special food amazing beef goulash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!