Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina buns pav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apply pudina chutney and imli chutney on the bun. Now place Aloo Tikki inside the bun and Enjoy! Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture.
Pudina buns pav is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pudina buns pav is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pudina buns pav using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudina buns pav:
- Get For dough
- Prepare 2 1/2 cups maida/All-purpose flour
- Make ready 1 tbsp instant dry yeast
- Prepare 2 tbsp sugar
- Make ready 1/4 cup warm water
- Prepare 2 tbsp soft butter
- Get 3/4 tsp salt
- Take For masala
- Prepare 1 cup Pudina(mint) leaves
- Make ready 1 cup coriander leaves
- Take 1 tbsp butter
- Take 2 tbsp garlic granules
- Take 1 tsp grated ginger
- Take 2 green chillies finely chopped
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp salt
- Take As needed Butter for brushing finally
Pav is a soft and fluffy Indian dinner roll. With this Pav, you can make many dishes such as Vada Pav, Bhajji Pav, Misal Pav, Anda Burji Pav, Pav Bhaji, Omelette Pav, Dabeli, Usal Pav, Masala Pav, Kheema Pav, and much more. The Spicy water that is used in Pani Puri is made with mint. This Pudina Pani is a combination of mint, coriander, ginger and chillies.
Instructions to make Pudina buns pav:
- Take yeast, sugar and water. Mix well, cover and rest it for 10 mins.
- Take a bowl, add flour, salt and yeast mixture. Add water and knead a soft dough. Apply butter and knead it again. Cover and keep it in a warm place for 1 hr. It will rise. I had kept it in the microwave.
- Meanwhile in a pan heat butter, add garlic ginger and green chillies. Cook well. Remove it in a bowl. Add the chopped coriander leaves and pudina. Add salt, garam masala and red chilli powder.
- After an hr, remove it from the microwave and add the masala. Knead it again, add some plain flour. Now take a baking tray, and make balls and place them in and keep it again in the microwave for 1/2 hr. Then bake it@180°c for 30-35 mins. Remove from oven and brush it with butter.
- Can enjoy with your tea. Cut in slices, apply butter and have it.
The Spicy water that is used in Pani Puri is made with mint. This Pudina Pani is a combination of mint, coriander, ginger and chillies. Dabeli Recipe (Pav Buns with Spicy Mashed Potatoes, Pomegranates & Sev) Dabeli is India's answer to the western burger that is popularly sold on the highways of Gujarat. Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. pav bhaji recipe by kunal kapoor.
So that is going to wrap this up for this special food pudina buns pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
