Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudina chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pudina Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pudina Chutney is something which I’ve loved my entire life.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pudina chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Chutney:
- Prepare 1 bunch Pudhina leaves
- Make ready 1 bunch Curry leaves
- Make ready 2 Green chilli
- Take 1/4 cup Grated Coconut
- Prepare 1/4 inch ginger
- Take Salt as required
- Take 1 pinch hing
Today's recipe features pudina - the Hindi word for mint. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Steps to make Pudina Chutney:
- In a mixer jar add the coconut, curry leaves, - Green chilli, puthina and ginger
- Then add required salt and hing.
- Grind the items to a coarse or smooth paste.
- Puthina Chutney is ready.
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that is going to wrap this up for this special food pudina chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
