Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pudina khandvi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudina khandvi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pudina khandvi is something that I have loved my whole life. They are nice and they look wonderful.
Pomegranate Flavoured Stuffed Khandvi is a twist to the classic Gujarati khandvi. The khandvi batter here is made using fresh pomegranate juice, that adds a lovely flavour and colour to the khandvi. These khandvis are stuffed with a paneer stuffing that also includes, coconut and sesame seeds that add a bite to the khandvi. This is summer special Bengal gram flour rolls.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pudina khandvi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pudina khandvi:
- Make ready 1 cup besan
- Take 1 cup curd
- Take 1 cup water
- Take 1 Cup pudina (mint)leaves
- Take 1 Cup coriander leaves
- Take 1 green chilli
- Take 1/2 inch ginger
- Get to taste Salt
- Make ready 2 tsp oil for greasing
- Prepare 5-6 curry leaves
- Prepare 2 tsp oil for tadka
This rasam is healthy, refreshing, aromatic and has strong flavors of mint leaves. Pudina rasam soothes sore throat and relieves cold. Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan (Chickpea flour) and sour yogurt.
Instructions to make Pudina khandvi:
- Make paste of pudina coriander leaves,green chilli,ginger salt
- In a bowl add besan curd water salt make thin batter to this add pudina paste mix it
- Keep this into cooker make 4,5whitles cool it down take out the bowl mix properly
- Spread this on greased plate thin layer cut roll them
- Arrange in a plate and make tadka with oil and curry leaves spread on khandvi sprinkle some coriander leaves finely chopped coconut grated and ready to serve
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan (Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult recipe but here is a video recipe of Instant pot khandvi which is quick, instant and easy. Khandvi is a very popular snack from the western state of Gujarat, India.
So that’s going to wrap it up for this special food pudina khandvi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
