Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pudina mint chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pudina Mint chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pudina Mint chutney is something which I have loved my entire life. They are nice and they look fantastic.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. Serve mint chutney with snacks like veg cutlet, bread pakoda, french fries, cheese balls, kabab, paneer tikka etc. If not using the mint chutney, then refrigerate the mint chutney in an airtight steel box.
To get started with this recipe, we must prepare a few components. You can cook pudina mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Mint chutney:
- Make ready 1 cup mint leaves
- Prepare 1/2 cup hara dhania(coriander leaves)
- Get 3-4 garlic cloves chopped
- Take 1 Hari mirchi/green chilli
- Get 1 tsp black salt
- Get 1 kachchi keri(raw mango)
- Take 1/2 tsp amchoor( dry mango) powder
With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on.
Steps to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos. You could also try it with this chicken and veggie kebabs. You can also add some roasted fried gram or roasted peanuts if you prefer the chutney thick & smooth.
So that is going to wrap this up with this special food pudina mint chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
