Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pudina lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. A google search for pudina paratha showed me that's it's mostly served as layered paratha (lachha paratha), so I also did the same. I love making lachha paratha, though it's been a long time I made it. The thali here is a very simple one, the parathas are served with a simple dal and dal makhani.
Pudina Lachha Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pudina Lachha Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pudina lachha paratha using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Lachha Paratha:
- Get 2 cup wheat flour
- Take 2 tbsp oil
- Prepare 1 teaspoon salt
- Make ready 3 teaspoon mint powder
- Get As needed oil or ghee to roast
As the name says, laccha (lachcha) means "many strands" and paratha comes from parat i.e layers made with atta. How to Make Pudina Lachha Paratha - Lacha paratha is layerd paratha, stuffed with freshly chopped mint leaves and topped with mint spice mix. This goes awesome with any Punjabi dish, especially with Dal Makhni and Paneer dishes. Mix, it'll be crumbly; Add water in portions to knead the dough, make a soft smooth dough.
Instructions to make Pudina Lachha Paratha:
- Take flour in a bowl and add oil and salt to it and mix very well. Make a soft dough from it. Plain flour also can be used instead of wheat flour. Cover the dough and leave it for 15 minutes to rest.
- Now make six portions from the dough. Take one part and roll out a very thin and big circle. Kitchen platform can be used to do the same. Use flour to dust while rolling. Now apply ghee or oil on the whole surface. Now Sprinkle mint powder on it. Fresh mint can also be used.
- With the help of a knife or a pizza cutter cut it into strips. Now collect all the strips going upwards.
- Now brush oil on this collected strips and dust with some dry flour. Now make a ball out of it. Prepare all the portions in the same manner.
- Now take one portion and with the help of dry flour, roll it into paratha. Roast this paratha on medium heat with the help of little bit of oil or ghee. Press and roast this paratha to make it crispy and to separate all the layers.
- Serve this paratha as breakfast with pickle or chutney or a part of the meal with any vegetables or curries.
This goes awesome with any Punjabi dish, especially with Dal Makhni and Paneer dishes. Mix, it'll be crumbly; Add water in portions to knead the dough, make a soft smooth dough. Here is a paratha recipe that one can die for. No literary, the texture and taste of this paratha is simply tantalizing. Lachha paratha or multi-layered paratha is quite famous in Indian sub-continent.
So that is going to wrap this up with this special food pudina lachha paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
