Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, amazing poi masala leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amazing Poi Masala Leaves is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Amazing Poi Masala Leaves is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have amazing poi masala leaves using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Poi Masala Leaves:
- Make ready 4 large leaves of poi
- Make ready 1 medium onion chopped
- Prepare 1 green chilli chopped
- Prepare 1 tsp ginger - garlic paste
- Take 1/3 cup gram flour (besan)
- Get 1/4 tsp sambar powder
- Make ready 1 tbsp semolina (sooji)
- Make ready 1/4 tsp nigela seeds
- Take 1/3 tsp carom seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1/3 tsp salt
- Prepare 1 pinch turmeric powder
- Prepare Oil to shallow fry
- Prepare 1 pinch asafetida
- Make ready 1 pinch baking soda
Instructions to make Amazing Poi Masala Leaves:
- Clean, wash, dry the Poi leaves. Make a batter of neither runny nor too thick, with right quantity of water, gram flour, semolina, asafoetida, baking soda, turmeric powder, sambar powder and salt. Mix well.
- With the help of a spoon paste the batter evenly on the back side of poi leaves.
- To the remaining batter mix the rest of the ingredients like chopped onion and chilli, ginger-garlic paste, nigela, carom and cumin seeds. Mix well.
- Take a wok. Heat some oil. (1 tbsp). Lower down the flame. Keep one poi leaf on back side. Over it take the batter (with onion and other spices) and spread uniformly. Add extra chopped onion if you like.
- Then over it keep another poi leaf with it's back side up. - - Shallow fry both the sides of poi leaves on low to medium heat till cooked. - - Yummy,crunchy and tasty masala poi leaves are ready to serve. - Thanks.
So that is going to wrap it up with this special food amazing poi masala leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
