Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green pudina chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor.
Green pudina Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green pudina Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green pudina chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green pudina Chutney:
- Get Haf bunch sy bhi half green pudina
- Take 2 kate onions
- Prepare 1 tsp Ginger Garlic chopped
- Take Salt hisb zarorat
- Prepare 4 green chilli Chopped
- Take 1 tsp sabot zera
- Make ready 1 tsp Haldi powder
- Prepare Half cup imle water
- Prepare 1 tsp chat masala
- Make ready 1 tsp red chilli powder
Pudina Chutneyor Green Mint Chutneyis a must have condiment for many Indian snacks and meals. This tangy, slightly spicy chutney is simple and quick to make. You don't need tons of ingredients to whip up this beautiful vibrant green chutney. Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine.
Steps to make Green pudina Chutney:
- Sab sy phly onion pudina or green chillies or Ginger Garlic chopped Kar do
- Ab ak blender main sary masaly Dal Kar blend Kar do
- Ye sary masaly achy sy blend ho gain hai
- Imli Maine phly water main begho de the next os ko mashal Kar guthyan nikal kar hisb zarorat salt Hadi powder red chilli powder sabot zera or chat masala Dal Kar mix Kar do ye dykho pic main imlli water main masaly add Kar ky mix Kar Diya hai
- Pudina masala Jo ham ny blend Kar ky rkha tha os main imlli water Dal Kar Achy sy mixed Kar do mazedar green chutney ready
You don't need tons of ingredients to whip up this beautiful vibrant green chutney. Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney. healthy pudina onion chutney is a mouth-watering chutney that elevates taste of any snack. To make healthy green chutney, combine the coriander, pudina, onions, lemon juice and green chillies and blend in a mixer to a smooth paste using little water. Keep refrigerated and use as required.
So that is going to wrap it up with this exceptional food green pudina chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
