Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina & peanut chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here are some mint benefits you may not have known Pudina Pudina is also known as brown mint, garden mint and lady's mint. It is a rich source of polyphenols and has a characteristic aromatic odor and pungent taste. Pudina aids in digestion and helps in weight management due to its carminative (relieves gas) and antispasmodic property. DIRECTIONS Soak the bread in water and immediately squeeze out the excess.
Pudina & Peanut Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pudina & Peanut Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pudina & peanut chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina & Peanut Chutney:
- Take 100 gms mint (pudina) leaves
- Prepare 50 gms coriander leaves
- Make ready 4 green chillies
- Take 1 " piece ginger
- Prepare 1 small capsicum
- Make ready 2 tbsp spoon peanuts
- Take 1 lemon
- Get To taste salt
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp garam masala
The most common and popular mints for cultivation are peppermint (Mentha × piperita), spearmint (Mentha spicata), and (more recently) apple mint. It is an aromatic herb widely used in the preparation of teas, beverages, jellies, syrups, candies, and ice creams. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes. Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries.
Instructions to make Pudina & Peanut Chutney:
- Wash, peel and chop mint and coriander leaves. Wash and chop ginger, green chilli and capsicum.
- Capsicum is added to give it a bright green colour and it gives a unique taste with peanuts.
- Add all these ingredients in a mixer. Add all dry masalas, peanuts and squeeze a lemon in it and grind to a fine paste. Transfer it in a serving bowl.
- Serve with pakodas or snacks. It can be stored in an airtight container for a week.
Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes. Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries. Tea in Arab countries is popularly drunk this way. Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. Mint or pudina is an herb that is synonymous to freshness.
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