Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, curd & pudina raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curd & Pudina Raita is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curd & Pudina Raita is something which I have loved my whole life.
There are two methods to make curd, with rennet and with acid. Using acid, like lemon juice, lactic acid to make curd releases the lactose into the water. Thus the solid curd formed from this method is good for people with lactose intolerance. This type of curd is known as Chhena in India.
To get started with this particular recipe, we must prepare a few components. You can have curd & pudina raita using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd & Pudina Raita:
- Take 1 bowl Dahi
- Take 1 bunch pudina
- Take 2 Green chilli
- Get 1 " piece ginger
- Prepare 2 tbsp boondi
- Take 1 tsp sugar
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp Black pepper
- Get 1/4 tsp roasted cumin seeds powder
- Get 2 tbsp water
The process is the same but to ensure the curd is set well, I add an extra quarter tsp of curd to every half cup milk. This method of setting curd in individual bowls is preferred by many as scooping out little curd every time from a large bowl disturbs the entire bowl and leaving behind lot of whey. It is fermented food known all over the world. The fermentation process takes place by adding bacteria to the milk.
Instructions to make Curd & Pudina Raita:
- Wash, peel and chop pudina, ginger, green chilli.
- Grind in a mixer to a smooth paste. Transfer it in a serving bowl.
- Now beat curd thoroughly. Add 1 tsp sugar and beat with the help of whisker. Add 2-3 tb sp of pudina paste with all the dry masala and mix well.
- Add boondi and serve.
It is fermented food known all over the world. The fermentation process takes place by adding bacteria to the milk. The unique nutritional value of curds is beneficial in various ways. Apart from enhancing the taste of various foods, curd also improves the digestion and provides strength to bones and teeth. When the milk is getting heated, stir once or twice, so that the milk does not get.
So that is going to wrap it up for this special food curd & pudina raita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
