Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhaniya pudina chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. Dhaniya pudina ki chutney also called Green chutney or Hari chutney is an important condiment in Indian cuisine.
Dhaniya pudina Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dhaniya pudina Chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dhaniya pudina chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhaniya pudina Chutney:
- Prepare 1 bowl mint leaves
- Make ready 1 bowl coriander leaves
- Prepare 1 bowl curd
- Prepare 5 garlic cloves
- Take To taste salt
- Prepare 1 pinch black salt
- Make ready 1/4 tsp roasted cumin powder
As the name suggests it's made using green coriander and mint leaves along with few more ingredients. Indian cuisine is incomplete without the mention of coriander mint chutney. Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney.
Instructions to make Dhaniya pudina Chutney:
- Take a zar add mint leaves, coriander leaves, garlic and grind it and make the paste
- Take a big bowl add paste, curd, salt, black salt, cumin powder and mix it
- Chutney is ready for serve
Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney. As coriander and mint are also known as dhania and pudina in our local language, so among Indian, this chutney is also popular as Dhania pudina chutney. Even because of its green colour this sauce is called green chutney in English. Same as in Indian language, it named Hari chutney, as in Hindi green colour means Hara.
So that’s going to wrap this up with this exceptional food dhaniya pudina chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
