Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pudina aloo sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it helps in stomach indigestion. Methi is a healthy herb that is good for hair and skin. Pudina Aloo Sabzi is made of spiced potatoes flavored with coriander and mint.
Pudina aloo sabzi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pudina aloo sabzi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pudina aloo sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pudina aloo sabzi:
- Prepare 4 big potatoes
- Make ready 1 bunch mint leaves
- Make ready 2 tsp Lemon juice
- Take 1/2 tsp Jeera/cumin seeds
- Take To taste Sugar or honey
- Take 1/2 tsp red chilli powder
- Get 1 teaspoon turmeric powder
- Take to taste Salt
- Get As needed Oil for frying
Pudina Aloo is a dry dish made with potato and pudina (Mint) as main ingredients. The Pudina gives it a very unique smell and taste. It is best enjoyed with Poori or chapati. Ingredients The mint flavour combine very beautifully with potatoes and gives a wonderful flavour to this pudina aloo stir fry.
Instructions to make Pudina aloo sabzi:
- Peel the potatoes and soak them in water. Cut them into chunks.
- Wash the mint leaves.
- Heat oil in a pan and pour in half teaspoon of jeera and let it crackle. Then add some salt and one teaspoon of turmeric into that.
- Put in the potato chunks and saute for some time, cover and cook on low flame.
- Add half teaspoon of red chilli powder into the pan and toss the potatoes properly.
- Then add in the mint leaves and toss it again for some time as the leaves get softer pour in the juice of half a lemon.
- Garnish it with mint leaves and a piece of lemon on top and serve it hot with chapati.
It is best enjoyed with Poori or chapati. Ingredients The mint flavour combine very beautifully with potatoes and gives a wonderful flavour to this pudina aloo stir fry. I use potatoes to make different types of dishes, one of my favorite dessert is Potato halwa which can also be used during fasting ,the crispy P otato mint kachori and the spicy and popular Mathura ke dubki waley aloo ki subzi. Pudina Aloo is an interesting and delicious side dish recipe. Made with boiled potatoes and fresh mint leaves, this refreshing side dish recipe can served with roti and is apt for school tiffin.
So that is going to wrap it up with this special food pudina aloo sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
