Pudina-Rice Pakoras
Pudina-Rice Pakoras

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pudina-rice pakoras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pudina-Rice Pakoras is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pudina-Rice Pakoras is something which I have loved my whole life. They’re nice and they look fantastic.

Add olive oil and heat until warm. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'. Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. There are many more quick veg rice recipes on the blog such as veg pulao, veg biryani in cooker, veg fried rice, tomato rice, lemon rice, mango.

To get started with this recipe, we must first prepare a few ingredients. You can cook pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudina-Rice Pakoras:
  1. Make ready 1 cup boiled rice
  2. Take 1/2 cup besan
  3. Get Fistful of fresh phudina leaves (mint leaves)
  4. Get 2 spicy green chillies
  5. Prepare 1 " ginger piece
  6. Get 1 tsp cummin seeds
  7. Make ready to taste Salt
  8. Get 1 big pinch of soda bi carb
  9. Take Oil for frying
  10. Get To serve.. tomato ketchup

Its later roasted to make it more flavorful. One can add veggies to make it more tasty or skip and do it plain too. Addition of cashews is also optional. So are you ready to see step by step recipe for making pudina pulao. here you .

Instructions to make Pudina-Rice Pakoras:
  1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
  2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
  3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
  4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.

Addition of cashews is also optional. So are you ready to see step by step recipe for making pudina pulao. here you . Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways. This simple and easy mint pulao has mint leaves as one of the main ingredients.

So that is going to wrap it up for this exceptional food pudina-rice pakoras recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!