Garlic Pudina Chutney
Garlic Pudina Chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic pudina chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. Lots of mint and garlic is grinded along with basic masalas and the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas.

Garlic Pudina Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Pudina Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pudina chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pudina Chutney:
  1. Take 1 cup mint leaves
  2. Make ready 1/2 cup coriander leaves
  3. Get 2 green chillies
  4. Prepare 2 tomatoes
  5. Take 1 lemon
  6. Get 5-6 garlic cloves
  7. Make ready to taste Salt

Wash and dry cilantro and mint. Peel garlic and ginger, and gather all the ingredients. Add all the ingredients to the blender jar. Add water and hit the smoothie setting on your blender.

Instructions to make Garlic Pudina Chutney:
  1. Wash mint and coriander separately.
  2. Add chillies, tomatoes and garlic.
  3. Grind all ingredients to form smooth chutney.
  4. Transfer into the bowl mix well add lemon juice and salt.

Add all the ingredients to the blender jar. Add water and hit the smoothie setting on your blender. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. And in the meantime, why don't we move on to our Mint Chutney Recipe.

So that’s going to wrap it up for this exceptional food garlic pudina chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!