Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic pudina chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Pudina Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Pudina Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. Lots of mint and garlic is grinded along with basic masalas and the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pudina chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pudina Chutney:
- Make ready 1 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Take 2 green chillies
- Take 2 tomatoes
- Get 1 lemon
- Prepare 5-6 garlic cloves
- Take to taste Salt
Chutney's equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods. Today's recipe features pudina - the Hindi word for mint. It is widely popular in India because mint is an herb that adds a cooling sensation to spicy curries and.
Instructions to make Garlic Pudina Chutney:
- Wash mint and coriander separately.
- Add chillies, tomatoes and garlic.
- Grind all ingredients to form smooth chutney.
- Transfer into the bowl mix well add lemon juice and salt.
Today's recipe features pudina - the Hindi word for mint. It is widely popular in India because mint is an herb that adds a cooling sensation to spicy curries and. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. And in the meantime, why don't we move on to our Mint Chutney Recipe.
So that is going to wrap this up for this special food garlic pudina chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
