Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudine ki chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Wash mint leaves and combine all the ingredients in an electric blender. Pudine ki chutney is a tangy cooling and refreshing chutney which tempers the effect of most of the fiery dishes like kababs, cutlets and spicy samosas.
Pudine ki chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pudine ki chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pudine ki chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudine ki chutney:
- Take 250 gm Pudina leaves / mint leaves
- Make ready 1 tsp each Spices ( salt,red chilli,cumin,coriander powder)
- Make ready 2 tbsp Curd
- Prepare 2 green chilli
- Prepare 1 tsp lemon juice
Heat half table spoon of oil in a pan. Fry until golden color and add green chillies. Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve.
Instructions to make Pudine ki chutney:
- Take Pudina leaves
- Add Curd and salt and lemon juice,Spices and green chilli
- Grind in a smooth paste.
Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve. Always keep chutney in a glass container. Avoid leaving steel spoon in the chutney bowl when keeping in the refrigerator. You can cut down the chilies if you would like to, it will not affect the flavor of chutney. विधि - How to make podina ki chutney Clean the mint sprigs, wash them thoroughly, also remove stalk from green chilly and wash it as well and chop.
So that’s going to wrap this up with this exceptional food pudine ki chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
