Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pudina shikanji concentrate. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Pudina Nimbu Shikanji: Blend lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice cubes together in blender. It will last you a whole summer, and you can make more anytime. Shikanji is always made With fresh lemon juice and spiced with some black salt and some roasted cumin powder. So you have a sweet and salty lemony drink with hints of cumin.
Pudina shikanji concentrate is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pudina shikanji concentrate is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pudina shikanji concentrate using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudina shikanji concentrate:
- Take 1 fistful of mint leaves
- Get some coriander leaves (optional)
- Prepare 3-4 lemons
- Prepare 1 tsp black salt
- Take to taste Salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 3-4 tbsp sugar
- Prepare 1/2 cup water
- Prepare For serving
- Take Few ice cubes
- Prepare 1 glass water
- Prepare 1 tbsp concentrated shikanji
- Make ready For garnishing–
- Make ready few Lemon rings
- Get as required Mint
Nimbu pani also known as lemonade in English is nothing but a drink made from fresh lemon juice, sugar and water. But as the days went on, this recipe changed by adding few ingredients and it went on becoming better and better. Mango Shikanji is a perfect drink to serve during summers to beat the scorching heat. This drink is made from Bisleri Fonzo, that is spiced with chaat masala, pepper and lemon and served chilled for the hot summers.
Steps to make Pudina shikanji concentrate:
- In a mixer jar put mint leaves, lemon juice, coriander leaves, black salt, salt, cumin seeds and fennel seeds. Grind it in a smooth paste. Add some water if needed.
- Now add 1 cup of water, grind again. Strain it nicely so we get smooth syrup. Concentrated shikanji is ready to use.
- Store it in a bottle. Refrigerate it and use it 5-6 days.
- In a glass take 1-1½ tbsp concentrated shikanji and pour chilled water. Mix well. Put 2-3 ice cubes in it. Refreshing pudina shikanji is ready to serve. Enjoy chilled.
- It's tastes like sugarcane juice.
Mango Shikanji is a perfect drink to serve during summers to beat the scorching heat. This drink is made from Bisleri Fonzo, that is spiced with chaat masala, pepper and lemon and served chilled for the hot summers. It makes a perfect party drink when you are having a chaat party at home. Made with very few ingredients, it is a sure hit in summers. Serve Mango Shikanji Recipe along. Every region has their own version of lemonade.
So that’s going to wrap this up with this special food pudina shikanji concentrate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
