Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut peanut pudina chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut peanut pudina chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut peanut pudina chutney is something that I’ve loved my whole life.
Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Pudina ki chutney is ready to serve. Take mint leaves, coriander leaves, ginger, roasted peanuts, green chilli, tamarind, fresh coconut and salt in mixer / blender. First, use the pulse setting to combine everything.
To get started with this recipe, we must prepare a few components. You can have coconut peanut pudina chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut peanut pudina chutney:
- Take 1 cup grated coconut
- Prepare 2 tbsp dry roasted peanuts
- Prepare 10-12 pudina leaves
- Take 1 green chilli
- Get 1/2 inch ginger
- Make ready 1 red dry chilli
- Take Few curry leaves
- Prepare as required Mustard oil for tempering
- Take 1/2 tsp black mustard seeds
- Get 1/4 tsp Lemon juice
- Get to taste Salt
You can also have it with upma, rava dosa, pakoda, rava idli or sandwich. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).
Instructions to make Coconut peanut pudina chutney:
- Grind, Coconut, peanut, pudina, ginger and green chilli to a fine paste.
- Add lemon juice and salt.
- Temper with oil, black mustard seeds, curry leaves and dry red chilli. Serve with idli or dosa.
Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste.
So that is going to wrap it up with this special food coconut peanut pudina chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
