Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pudina chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. So it is widely served with most Indian breakfasts, snacks and appetizers like kebabs & tikkis. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Pudina chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pudina chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudina chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Make ready 1 bunch pudina
- Prepare to taste Salt
- Make ready 4 green chillies
- Prepare 2 tomatoes
- Make ready 1 onion
- Prepare 1 lemon juice
Pudina Chutney recipe with step by step pictures and video. Pudina Chutney in English Chutney's equivalent in English or American culture would be relish. It has similar textures and complex flavors and is used to enhance a variety of foods. Today's recipe features pudina - the Hindi word for mint.
Steps to make Pudina chutney:
- Take a jar add all ingredients blend with blender.now add lemon juice and mix well
- Ready to serve.
It has similar textures and complex flavors and is used to enhance a variety of foods. Today's recipe features pudina - the Hindi word for mint. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
So that’s going to wrap this up for this special food pudina chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
