Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, imli pudina/mint tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Imli Pudina/Mint Tamarind Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Imli Pudina/Mint Tamarind Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
Blend everything to a perfect puree that's done in a jiffy. Green Chillies can be increased or decreased as per one's liking. Enjoy it with your favourite food. Hello everyoneHope all are doing good.
To begin with this recipe, we must prepare a few ingredients. You can cook imli pudina/mint tamarind chutney using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imli Pudina/Mint Tamarind Chutney:
- Take 2 bunches Mint Leaves
- Get 1 tsp Salt or to taste
- Take 2-3 Green Chillies
- Prepare 1 Lemon sized Tamarind
Tamarind chutney is the quintessential condiment for most savory Indian snacks. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf). Storage- How Long Does Imli Chutney Stay Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder.
Instructions to make Imli Pudina/Mint Tamarind Chutney:
- Blend everything to a perfect puree that's done in a jiffy.
- Green Chillies can be increased or decreased as per one's liking. This is a simple Chutney that is done with as minimal as just 4 ingredients.
- Enjoy it with your favourite food. I served them with Mirchi Pakoras.
My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf). Storage- How Long Does Imli Chutney Stay Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. It is also known as saunth chutney. How to make imli chutney The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind.
So that’s going to wrap it up for this special food imli pudina/mint tamarind chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
