Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pudina paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pudina paratha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pudina paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina Parathaalso known as Mint Parathais made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Parathais a popular Punjabi breakfastoption.
To get started with this particular recipe, we must prepare a few components. You can have pudina paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pudina paratha:
- Take 1 cup Whole wheat flour
- Take to taste Salt
- Take 1 tbsp ghee for kneading
- Prepare 2 tbsp Oil/ ghee for frying paratha
- Make ready 1/2 cup Mint leaves finely chopped
- Make ready 1/2 tsp Carrom seeds
- Get 1/2 tsp Chaat masala
- Make ready as needed Water for kneading the dough
One of the best ones are Pudina Prathas, which taste lip-smacking. These parathas are great to be made for breakfast to be served with some yogurt, raita, achaar or a cup of tea. firstly, finely chop pudina for more flavours and uniform distribution into paratha. also add finely chopped green chilli to the dough, for more spicy flavour. additionally, preparing layers is optional, pudina paratha can be just prepared like chapathi. finally, pudina paratha taste great with curry or pickle. Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough.
Steps to make Pudina paratha:
- For the dough - Take atta, salt, ghee, carrom seeds and mint leaves in a bowl and mix using fingertips so everything is well mixed.
- Now knead the dough by adding little water at a time and make smooth, soft dough.
- Cover it and let it rest for 15-20 minutes. - - Knead the dough again to make it smooth - balls and flatten between palms to make discs.
- Roll like a chapati - Apply ghee generously and make pleats like chinese fan. Then stretch it slight and roll into spiral, tuck the end by pressing slightly to seal.
- Dust generoughly with dry flour and roll into a circle lachha paratha. - Fry the paratha on hot tawa using little oil till both sides has brown spots.
- Frying the paratha method is same as regular paratha.
- Once fried from both sides, remove it to a plate and let it cool slightly. - Then crush it lightly to separate the layers.
- Repeat the same for rest and enjoy hot paratha.
Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries.
So that is going to wrap this up with this exceptional food pudina paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
