Raw mango and pudina juice
Raw mango and pudina juice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango and pudina juice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For sourness add raw mangoes/ lemon juice or tamarind pulp in the chutney. Add some almonds/ roasted peanuts/ cashew in the chutney. This not only add nutrition but also gives a nice creamy texture to the chutney. The natural oils of nuts act as a preservative and increases the shelf life of the chutney.

Raw mango and pudina juice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Raw mango and pudina juice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook raw mango and pudina juice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw mango and pudina juice:
  1. Prepare 1 Raw mango small chopped
  2. Prepare Few pudina leaves
  3. Take 1/2 tsp cummin seed powder
  4. Get 1/2 tsp black pepper powder
  5. Get 1 tsp sugar
  6. Get As per taste Pink
  7. Get 5 cups water

Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Cut the pulp into small pieces so that it is easy to grind them. Add raw mango cubes, sugar syrup, water, black salt & cumin powder.

Steps to make Raw mango and pudina juice:
  1. Boil raw mangoes for 15 minutes. Now in grinder add pudina leaves and all above ingredients with little water and grind it.
  2. Now raw mangoes got boiled. Strain mixture through stainer.
  3. After that now add cold water in juice and serve it by adding ice cubes. Sprinkle some cummin seeds powder.
  4. Enjoy chilled raw mango and pudina juice.

Cut the pulp into small pieces so that it is easy to grind them. Add raw mango cubes, sugar syrup, water, black salt & cumin powder. Electrifying Raw mango juice is ready to serve. Wash green chillies and remove stalks. Remove rind and seeds of the lemon/orange and roughly chop the flesh.

So that’s going to wrap this up with this special food raw mango and pudina juice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!