Nimbu Pudina Shorbet
Nimbu Pudina Shorbet

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nimbu pudina shorbet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemons for the Nimbu Pudian Sherbet are sourced from the mum's kitchen garden. She has this miraculous lemon tree which is loaded with the gorgeous looking and perfectly juicy lemons throughout the year. She always has few lemons sitting on the kitchen counter. And we strongly believe,'when life gives you lemons, squeeze them into lemonade.' It's summertime!

Nimbu Pudina Shorbet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nimbu Pudina Shorbet is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nimbu pudina shorbet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nimbu Pudina Shorbet:
  1. Prepare 1 cup fresh mint leaves
  2. Get 1/2 cup sugar
  3. Take 2 lemon juice
  4. Take Ice cubes according to your chilling water
  5. Take 1 tsp roasted cumin powder
  6. Get 1 tsp black salt

Hence, you can call it mint lemonade as well. You don't […] How to make Nimbu Pudina Sharbat Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely. Also add ½ tsp black salt and ½ tsp roasted cumin powder, squeeze out one lemon and add its juice too. Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipe Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers.

Instructions to make Nimbu Pudina Shorbet:
  1. Take sugar,lemon and mint leaves.Take all in grinder.
  2. Cut the lemon and take out the juice.Add in grinder and grind well all with 1/2 glass of water.
  3. If needed add more water in it.Seive it.Add black salt and roasted cumin powder and mix well.
  4. Take ice cubes in glass.Pour the Shorbet in glasses.Add lemon slice and garnish with pudina.Beat the summer with chilled nimbu pudina Shorbet.

Also add ½ tsp black salt and ½ tsp roasted cumin powder, squeeze out one lemon and add its juice too. Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipe Soothing and refreshing Lemon Mint sharbat is all you need to beat the scorching heat of summers. You will relish this amazing drink anytime of the day. How to Make Nimbu Pudina Sharbat Lemon Mint Sharbat Ramadan Special Recipe. Papa Mummy Kitchen. nimbu paani recipe

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