Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pudina chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pudina chutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pudina chutney is something that I’ve loved my whole life.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To get started with this particular recipe, we must first prepare a few components. You can have pudina chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Take 1 bowl pudina leaves
- Take 4 onions
- Prepare 5 tomatoes
- Make ready 1 green chilli
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
Today's recipe features pudina - the Hindi word for mint. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. Learn how to make pudina chutney.
Instructions to make Pudina chutney:
- Take a mixer add pudhina,onions and tomatoes and grind it nicely.
- Add spices and mix well.
- Pour it in a bowl and serve with chapati.
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. Learn how to make pudina chutney. To make mint chutney, combine mint leaves, coriander, onions, lemon juice, sugar, green chillies and salt along with ¼ cup of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required. Pudina chutney is one of the must have condiments in my fridge, because it pairs beautifully with any meal, Eggs in any form taste so yummy with mint , Teens love it with Indian style Bombay Masala Eggs and Paratha for a hearty meal or a dollop added to Baked Samosa is just about good to add a spicy kick.
So that’s going to wrap it up with this exceptional food pudina chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
