Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken moti pudina pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Moti pudina pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Moti pudina pulao is something which I have loved my entire life. They are fine and they look wonderful.
Chicken pulao is one such dish well-known in the Andhra region of Andhra Pradesh. Its exceptional flavor is absolutely divine with not-so-thick off-white gravy. There is a delicate flavor of the poppy seed and fresh coconut in the dish. At the same time, there is a faint tanginess because of the usage of yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken moti pudina pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Moti pudina pulao:
- Make ready 200 gms Chicken kima
- Take 3 Onions
- Take 3-4 Green chillies
- Take 1 Lemon juice
- Take 3 tbsp Ginger paste
- Get 2 tbsp Garlic paste
- Get Handful Pudina and coriander leaves, chopped
- Make ready 300 gms Basmati rice
- Prepare 1 tbsp Biriyani masala or garam masala powder
- Prepare 4 Whole green cardamoms
- Get 1 cinnamon stick
- Make ready 1 star anise
- Prepare 2 Bay leaves
- Get 1 tsp Cumin powder
- Get 1 cup Milk
- Take As required Oil and ghee
- Make ready As required Raisin, kaju chopped
Pudina rice goes well in lunch box or even for a meal to serve with some gravy or curry. It pairs wonderfully well with any simple curry. I have tried the one pot dish with many curries like bagara baingan or chicken curry or chicken kurma and is very easy to make. To make pudina rice (first recipe) mint, coriander leaves, green chilies, ginger garlic and onion or coconut are ground together.
Instructions to make Chicken Moti pudina pulao:
- Take the keema and paste it with slices onion (1) and green chillies. Then put ginger and garlic paste each 1 big spoon, lemon juice, salt, chopped coriander and pudina 1 big spoon, briyani masala if you have not any then add garam masala powder with some coriander powder, 1 big spoon barista and mix it well to bind it put half spoon dry-fried bason in it. Put a cover and leave it for an 1 hour.
- Take rice,wash it, soak it then make it dry.Now add 1 big spoon of ginger, 1 tezpata, turmeric powder, garam masala powder and ghee. Mix it well with rice and cover it for half an hour.
- Heat the oil, make the small balls from keema and fry them. Heat the ghee fry the dry fruits.
- Heat the oil, add whole spices, stir, add 1 spoon of ginger and garlic, add salt and stir it. Then add the rice. Fry it for 2 mins, add coriander and pudina chopped..Add 1 spoon cumin powder. Mix it and fry it well. When done, add milk and water mix upto 2 inch high of rice level. Next, rice should be cover by liquid mix. Cover it on medium to high flame.
- Then check whenever rice is done, now put the flame low, mix the barista and chicken balls, fried dry fruits mix it and cover for 5 mins, add ghee and serve it hot.
I have tried the one pot dish with many curries like bagara baingan or chicken curry or chicken kurma and is very easy to make. To make pudina rice (first recipe) mint, coriander leaves, green chilies, ginger garlic and onion or coconut are ground together. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. This chicken pulao is super easy to make for a weeknight dinner. It is mildly spiced and not heavy like the Chicken biryani.
So that is going to wrap this up for this special food chicken moti pudina pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
