Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaniya pudina aloo chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread. Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your sandwiches or chats anytime you like. Coriander Mint Chutney or Green Chutney is a very popular chutney recipe from Indian Cuisine. It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney.
Dhaniya Pudina Aloo Chaat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dhaniya Pudina Aloo Chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dhaniya pudina aloo chaat using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dhaniya Pudina Aloo Chaat:
- Make ready 2 potatoes boiled
- Prepare 2 tbsp pudina(mint)
- Get 1/2 cup coriander chopped
- Get 1 green chilli
- Take 2 tsp sweet and sour tamarind chutney
- Prepare 2 tsp lemon juice
- Take 1 tbsp roasted peanuts
- Get 1 tsp roasted cumin powder
- Prepare 1/2 tsp fennel seeds
- Take 1 pinch asafoetida
- Make ready 1 tbsp oil
- Make ready To taste salt and sugar
- Get 1 tbsp sev or any chatpata All in One namkeen
- Take 1 onion chopped finely
- Prepare 2 tsp coriander chopped
- Get 1 tomato chopped
- Take 1 tsp chaat masala
- Take 1/4 th tsp red chilli powder
- Prepare 1.5 tbsp curd
In a pan heat oil and add cumin & heeng. Once the cumin crackles add the boiled and diced potatoes. Toss them gently and add green chilli & ginger. Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev. This is a no onion no garlic chaat recipe which can be had even.
Instructions to make Dhaniya Pudina Aloo Chaat:
- Boil potatoes,peel and cube.Roast peanuts and grind coarsely.Make a paste of pudina and chopped coriander with green chilli, lemon juice,sweet tamarind chutney,ginger paste,roasted peanuts and cumin powder,chaat masala,little sugar and salt to taste.
- Heat 1 tsp oil and sprinkle fennel seeds and 1 pinch asafoetida.When they crackle,add the fried potatoes and toss.Set aside.To assemble,mix 2 tbsp green chutney in the potatoes.If needed add more.Mix chopped onion,tomato and All in One namkeen.Sprinkle chaat masala and chopped coriander and serve as a healthy tea time snack with a cup of tea or as a starter at parties.
Toss them gently and add green chilli & ginger. Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev. This is a no onion no garlic chaat recipe which can be had even. Searching for a delectable paratha recipe? Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks.
So that is going to wrap it up with this exceptional food dhaniya pudina aloo chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
