Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken kima pudina rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken kima pudina rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken kima pudina rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Just remember to fry the keema properly to remove any raw smell from it. Adding in some spices and cooked rice will give us an amazing mutton keema biryani recipe. Not only does this chicken keema biryani recipe promise to fulfill your meaty needs, but it is also sure to leave a tingling sensation - that of utter satisfaction. In a bowl add chicken mince, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, salt and turmeric.
To get started with this recipe, we have to first prepare a few components. You can cook chicken kima pudina rice using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken kima pudina rice:
- Prepare 2 cup Rice
- Prepare 300 gm chicken kima
- Take 1 big onion(sliced)
- Make ready 1 big tomato (sliced)
- Take 2 tbsp garlic and ginger paste
- Make ready 1 tsp cumin powder
- Get 2 tsp coriander powder
- Make ready 5 green chilles
- Make ready 1 tbsp coriander (chopped)
- Get 1 tbsp mint leaves (chopped)
- Prepare 2 bay leaves
- Make ready 1 inch cinnamon stick
- Take 3 green cardamom
- Prepare 1 starannice
- Take to taste Salt
- Make ready 2 tsp Turmeric and chilli powder
- Prepare 2 tsp garam masala powder
- Get 2 tsp ghee
- Get 3 tbsp Oil
The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious. Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar. However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India.
Steps to make Chicken kima pudina rice:
- Soak the rice for half an hour and drain the water, spread it on a paper. After dry mix 1 tbsp gingar garlic paste, half teaspoon turmeric and chilli powder each,1 tsp gorom masala, 1 bayleaf(broken) and 1 tsp of ghee with rice, co er with a lid…set aside for half an hour.
- Heat the oil. Put 1 bayleaf, star annice and whole gorom masala, saute a little,add sliced onion, fry it till half brown, add 1 tbsp ginger garlic paste, salt and stir…Then add dry powder masalas(except gorom masala), add little bit of water and stir..Add chicken kima, chopped tomato…Cover it for some time, add chopped coriander and mint leaves with chopped greenchillies…Fry it well, when the oil comes out add the rice and fry it little bit…Add water and cover it with a lid.
- When it is done add ghee and gorom masala…Serve it hot…
Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east Asia, therefore, you will find many variations of Chicken keema matar. However, they all have one thing in common - the intensely flavorful base sauce made with onions, garlic, tomato, and the aromatic spices of India. Keema quite literally means minced or ground meat. In this recipe I use beef keema, but this is a very versatile recipe. You may use any kind of ground meat to make this recipe, such as mutton (quite commonly used for this recipe in Pakistan), chicken and even turkey.
So that’s going to wrap it up with this special food chicken kima pudina rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
