Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, flavor pani pudi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What is pani puri Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Generally, the water or pani is sour, tangy as well as spicy. This spicy pani is balanced with the addition of sweet tamarind chutney. People want pani for puri pani recipe that taste like famous street food. it is easy to make.
Flavor pani pudi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Flavor pani pudi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook flavor pani pudi using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flavor pani pudi:
- Prepare Hing ka pani ke liye
- Get 1/2 spoon Ciba ki hing
- Take 1/2 spoon Kala namak
- Prepare 1 spoon Lemon juice
- Prepare 1/2 spoon Salt to taste jeera powder
- Prepare 1 spoon Ciba ka lal mirchi powder
- Prepare 2 spoon Ciba ka jal jeera powder
- Make ready 3/4 spoon Pani
- Get Pudine ke pani ke liye
- Make ready 1/2 cup Pudina
- Prepare 1/2 cup Coriander
- Get 2 spoon Ciba jal jeera powder
- Get 1 spoon Ciba ka lal mirchi powder
- Take to taste Kala salt
- Prepare 2 spoon Lemon juice
- Prepare 2 Hari mirchi
- Take pinch Jeera
- Get 1glass Pani
- Take Imli ka mitha pani
- Take 2 spoon Imli or gud ka paste
- Take 1/2 spoon ciba ka lal mirchi powder
- Get 1/2 spoon Black salt
- Prepare to taste salt
- Make ready 3/4 glass Pani
Try making your beloved pani puri in three new flavours. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in There are a number of different flavors of water that make a pani puri, but in the. Pani Puri or Golgappe or Pani Pakodi or Puchka or Pani Patashe different names for one super delicious recipe. By whatever name you call the one thing which remains same is its flavors.
Steps to make Flavor pani pudi:
- Method sabse ak bowl lege fir usme ciba ki hing baki sare masale mix kar dege fir ak spoon lemon juice dal kar mix karege fir pani dal kar mix kar lege
- Pudine or coriyander hari mirchi or jeera ko mixer jar me dal kar paste bana lege fir sare ciba ke masale dal kar mix kar lege lemon juice dal dege sath hi budi bhi
- Ak bowl me imli or gud ka paste dal dege fir isme dalege ciba ka lal mirchi powder kala namak salt or 3/4 glass pani dal kar mix kar dege
- Garnish ke liye Boil potato me onion coriyander or me garlic ki chutney dal kar mix karein pani pudi me dal kar upar se sev or hare dhaniye se garnish karege
Pani Puri or Golgappe or Pani Pakodi or Puchka or Pani Patashe different names for one super delicious recipe. By whatever name you call the one thing which remains same is its flavors. This tangy, sweet and spicy recipe is the only dish which you will find in every part of India. Some serve only… Pani puri eating challenge in Guwahati Street. Pani Puri Eating Challenge is done in this street food of India.
So that’s going to wrap it up with this special food flavor pani pudi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
