Pudina Aloo Paratha
Pudina Aloo Paratha

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pudina aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pudina Aloo Paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pudina Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. How to Make Pudina Aloo Paratha Take the wheat flour, oil and salt together in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pudina aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudina Aloo Paratha:
  1. Take 1 & 1/2 cups whole wheat flour
  2. Prepare 2 potatoes, boiled & mashed
  3. Make ready to taste salt
  4. Get 1/4 tsp. turmeric powder
  5. Take Handful mint leaves, chopped
  6. Take 1 onion, chopped
  7. Make ready 2-3 green chilies, chopped
  8. Make ready 1 tsp. ginger, grated
  9. Make ready 1/2 tsp. nigella seeds
  10. Prepare As needed oil to shallow fry

And everytime I make them I keep giving a new twist to it. So today I tried with a handful of pudina, nigella seeds and the usual. Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet.

Steps to make Pudina Aloo Paratha:
  1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
  2. Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
  3. Spread a portion of the filling over a rolled out disc.
  4. Cover with another disc and seal all edges. Roll out again.
  5. Fry them on both sides till light golden colour by adding little oil.
  6. Serve them hot with yoghurt or pickles.

Pudina Tawa Parathas is simple quick and super delicous recipe of the traditional plain tawa paratha. Parathas are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. Pudina Aloo is an interesting and delicious side dish recipe. Made with boiled potatoes and fresh mint leaves, this refreshing side dish recipe can served with roti and is apt for school tiffin.

So that’s going to wrap it up with this exceptional food pudina aloo paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!