Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pudina raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pudina raita is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pudina raita is something that I’ve loved my entire life.
This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. You can also serve with veg biryani or veg pulao. Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani.
To begin with this recipe, we must prepare a few ingredients. You can have pudina raita using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pudina raita:
- Prepare 1 cup pudina paste
- Make ready to taste salt and red chilli
- Take 2 cup curd
How To Make Pudina Raita: Whip the curd with a hand mixer. Make a paste of mint leaves using very little water. Add mint paste and green chili to it. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder. Super quick and easy to make this cucumber pudina raita as every Indian has these ingredients in their kitchen.
Steps to make Pudina raita:
- Blend all together
- Serve with roti.
Add mint paste and green chili to it. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder. Super quick and easy to make this cucumber pudina raita as every Indian has these ingredients in their kitchen. Like most fresh uncooked food, this cucumber pudina raita is really refreshing! How to make Pudina & Dhaniya Raita Recipe To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste. Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds.
So that’s going to wrap this up for this exceptional food pudina raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
