Pudine ki chutney
Pudine ki chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pudine ki chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pudina Ki Chutney or Mint Coriander Chutney is a delicious Indian Condiment that's made with fresh mint & coriander leaves. This Mint chutney or Pudina Chutney is an integral part of some most popular Indian street foods like chaat, samosa, pani puri etc. Wash mint leaves and combine all the ingredients in an electric blender. Pudine ki chutney is a tangy cooling and refreshing chutney which tempers the effect of most of the fiery dishes like kababs, cutlets and spicy samosas.

Pudine ki chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pudine ki chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pudine ki chutney using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pudine ki chutney:
  1. Take 1 bunch pudina
  2. Make ready 1 onion chopped
  3. Take 2 tomato chopped
  4. Prepare 4 green chilli chopped
  5. Take to taste Salt
  6. Take to taste Aamchur

Heat half table spoon of oil in a pan. Fry until golden color and add green chillies. Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve.

Steps to make Pudine ki chutney:
  1. Take a chutney jar add all ingredients,grind it to make the chutney.

Fry for few sec. and add pudina leaves. Pudine ki chutney is ready to serve. Always keep chutney in a glass container. Avoid leaving steel spoon in the chutney bowl when keeping in the refrigerator. You can cut down the chilies if you would like to, it will not affect the flavor of chutney. विधि - How to make podina ki chutney Clean the mint sprigs, wash them thoroughly, also remove stalk from green chilly and wash it as well and chop.

So that’s going to wrap this up for this exceptional food pudine ki chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!