Aloo pudina parantha
Aloo pudina parantha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo pudina parantha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. A slight twist to the favourite aloo parantha.

Aloo pudina parantha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo pudina parantha is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aloo pudina parantha using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pudina parantha:
  1. Take 2 big Boiled peeled potatoes
  2. Prepare 1/4 cup minced mint leaves
  3. Take 1 tsp kasturi methi
  4. Make ready to taste Salt
  5. Prepare to taste Red chilli powder
  6. Take 1/4 tsp Chaat masala
  7. Prepare 1/4 tsp garam masala
  8. Make ready 1/4 tsp saunf (annise)
  9. Prepare to taste Butter to serve with
  10. Take 2 cup Whole wheat flour

If you're tired and in no mood to make an elaborate meal for lunch/dinner then this is your go-to recipe. Like Pudina Paratha Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. pudina paratha recipe pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also.

Steps to make Aloo pudina parantha:
  1. Mash the potatoes and add all the spices and condiments. Set aside.
  2. Knead the dough with a little salt.
  3. Roll out the parantha half a way.
  4. Fill the potato stuffing in the center.
  5. Fold towards the center sealing the stuffing in between carefully.
  6. Roll the parantha adequately with a gentle hand.
  7. Cook it both sides with butter or ghee on a medium hot skillet until crispy.
  8. Serve hot with a dollop of butter along with pickle, curd, ketchup or chutney of your choice.

They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. pudina paratha recipe pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also. Pudina Aloo- Stir fried potatoes in tangy mint sauce Pudina Aloo- As Potatoes are everyone's favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.

So that’s going to wrap it up for this exceptional food aloo pudina parantha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!