Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pudina chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pudina chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pudina chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
To get started with this recipe, we must prepare a few ingredients. You can have pudina chutney using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Take 250 gm Mint
- Make ready 2 onion
- Get 1 green chilli
- Take To taste Salt
- Take 1/2 Coconut
Today's recipe features pudina - the Hindi word for mint. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Instructions to make Pudina chutney:
- Wash the pudima put the puding copped onion ambi green chilli spices in a mixer.
- Blend them all.pudiana chutney ready.
Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that is going to wrap it up with this special food pudina chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
