Pudina and tomato Chutney
Pudina and tomato Chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pudina and tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how to do tomato pudina chutney. Heat oil in a pan and add in the curry leaves and green chillies. Add in the garlic cloves and saute for a minute. Add in the sliced onions and salt.

Pudina and tomato Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pudina and tomato Chutney is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pudina and tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pudina and tomato Chutney:
  1. Take 2 tsp Oil
  2. Take 1/2 tsp Cumin seeds
  3. Take 2 dried red chillies or as per taste
  4. Make ready 2-3 garlic cloves
  5. Get 1/2 small size chopped onion
  6. Make ready 1/2 cup mint leaves (pudina)
  7. Get 1 small size chopped tomato
  8. Prepare 1/2 tsp Salt
  9. Make ready Pinch hing(asafoetida)

It can be prepared without onion, garlic too. In that case, add more coconut and urad dal. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa.

Steps to make Pudina and tomato Chutney:
  1. In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it.
  2. After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft.
  3. After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items.
  4. Note : if you don't have dried chillies you can use chilli powder instead of it.

Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys. Usually this will be prepared slightly spicy, however you can adjust the spice level based on your liking. Pudina Tomato Chutney Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India.

So that’s going to wrap it up with this exceptional food pudina and tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!