Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pudina chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pudina chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pudina chutney is something that I have loved my entire life.
Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water. The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion.
To get started with this recipe, we have to prepare a few components. You can cook pudina chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudina chutney:
- Prepare 1 bowl pudhina(mint) leaves
- Take 5 onions
- Take 7 tomatoes
- Make ready 2 green chillies
- Take to taste salt
- Prepare 1 tsp red chilli powder
It has similar textures and complex flavors and is used to enhance a variety of foods. Today's recipe features pudina - the Hindi word for mint. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies.
Instructions to make Pudina chutney:
- Take a jar add all ingedients and grind it nicely.
- Add spices and mix well.
- Pour it in a bowl and serve it.
Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
So that is going to wrap it up for this exceptional food pudina chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
