Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pudina chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pudina chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pudina chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other Indian breakfast. Fresh pudina or mint is a herb that ignites the digestive fire and aids in digestion. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Rinse both the mint and coriander leaves very well in water.
To get started with this recipe, we must prepare a few ingredients. You can cook pudina chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pudina chutney:
- Make ready 1 bunch pudina
- Prepare Some coriander leaves
- Take 1 onion
- Get 2 tomatoes
- Get To taste Salt
- Prepare 1-2 Green chillies
Today's recipe features pudina - the Hindi word for mint. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy.
Instructions to make Pudina chutney:
- Take a big jar add all ingredients and blend well.If needed add very little water.
- Ready to serve
Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. Pudina is slightly roasted in the pan and then ground along with other toasted ingredients like coconut, coriander seeds, urad dal and chillies. firstly, adding putani makes chutney more creamy and smooth texture. also, add coriander leaves along with pudina, if you do not prefer high pudina flavour. additionally, replace putani with roasted peanuts for a different flavour. finally, pudina chutney / mint chutney recipe tastes great when served spicy. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard the stems.
So that’s going to wrap it up for this special food pudina chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
