Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pudina and raw mango chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pudina and raw mango chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pudina and raw mango chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic. The Pudina Mavinakayi Chutney Recipe is made from fresh raw mango mixed with fresh herbs like coriander leaves and mint leaves which can be had with dosa for your breakfast.
To get started with this recipe, we have to first prepare a few components. You can cook pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina and raw mango chutney:
- Make ready 1 cup mint leaves
- Take 1 cup coriander leaves
- Make ready 1 raw mango cut in pieces
- Make ready 2 green chilli
- Make ready 1 lemon juice
- Prepare as per taste Salt
- Prepare 1 onion
- Prepare as per need Water
Kids and mango lovers will love this chutney. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. Add Mango and fry for a minute. Let the mixture cool and grind them.
Instructions to make Pudina and raw mango chutney:
- Transfer all ingredients in grinder jar.grind well and make smooth paste
- Transfer in a bowl.add lemon juice and mix well..serve
Add Mango and fry for a minute. Let the mixture cool and grind them. Decorate with Popu/Tadka with curry leaves in it. Category: Side Dish(Chutney) Note: This Chutney tastes good with red chillies. Separate Mint and Coriander Leaves from the stem and wash them rigorously.
So that’s going to wrap it up with this exceptional food pudina and raw mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
