Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pudina pani for pani puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Store the Pudina Pani for Pani Puri in the fridge or in an earthen pot for some time, as it tastes best when mildly chilled. You can also try other recipes like the Chocolate Pani Puri or Thai Pani Puri. Add your private note Pudina Pani for Pani Puri recipe - How to make Pudina Pani for Pani Puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.
Pudina pani for pani puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pudina pani for pani puri is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pudina pani for pani puri using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pudina pani for pani puri:
- Prepare 1 1/2 cups chopped mint leaves (phudina)
- Get 1 tbsp chopped coriander (dhania)
- Get 1/3 cup tamarind (imli)
- Get 1/2 tbsp roughly chopped ginger (adrak)
- Take 1/2 tbsp roughly chopped green chillies
- Prepare 1/2 tsp roasted cumin seeds (jeera) pawder
- Take 1 tsp black salt
- Get to taste Salt
- Prepare 2 tbsp finally chopped jaggery (gur)
With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all. Mainly, eating pani puri or golgappe is more lip-smacking when you are generous with the black salt or red chilli powder. So, sprinkle them up well and enjoy a chilled mouthful munch.
Instructions to make Pudina pani for pani puri:
- Soak the tamarind in ½ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. - - Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water (approximately 2 tbsp)
- Transfer the paste into a large bowl and combine with 1 ½ cups of water, the black salt and salt and mix well.
- If you find the water very spicy then add jaggery and mix well. Jaggery will balalnce the spice level making the pani sweet-spicy. - - Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.
Mainly, eating pani puri or golgappe is more lip-smacking when you are generous with the black salt or red chilli powder. So, sprinkle them up well and enjoy a chilled mouthful munch. For Pani Puri ka Pani In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste. Transfer this into a grinder and grind into a smooth paste, add little water while grinding. Transfer this into a bowl, add black salt.
So that’s going to wrap this up with this exceptional food pudina pani for pani puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
