Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amazing pork tigania with multi-colored peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork shoulder is great: often one of the most affordable cuts of meat, and it can be used in a variety of dishes, from Kalua Pig, to Pork Adobo, to hearty stews. But most preparations call for extended cooking times, to break down all of that connective tissue and create a. Amazing pork tigania with multi-colored peppers Recipe by Cookpad Greece. This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce!
Amazing pork tigania with multi-colored peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Amazing pork tigania with multi-colored peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook amazing pork tigania with multi-colored peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amazing pork tigania with multi-colored peppers:
- Prepare 500 g pork for pan-frying (seasoned with salt by the butcher)
- Get juice of one orange
- Take 3 colored peppers (red, yellow, orange)
- Prepare 1 onion, finely chopped
- Get 1 clove garlic
- Prepare 1 grated tomato
- Prepare olive oil
- Get salt
- Take oregano
Season with salt and pepper and and stir. Authentic pork tigania, a quick dish to enjoy in good company. One of the most delicious Greek mezze. For such a simple dish, tiganiá has origins that are deeply rooted in our folklore.
Steps to make Amazing pork tigania with multi-colored peppers:
- Place a little olive oil in a pot to heat and then add the meat. You want it to brown on both sides.
- As soon as it browns add the orange juice. Then add the onion, finely chopped, the peppers and the garlic.
- As soon as the onions and peppers are tender add the grated tomato, a little salt, a little oregano and water, as much as is needed to cover the meat.
- Cook over moderate heat until the meat is tender and is left wih just its sauce.
- Serve with rice and fried potatoes!!!
One of the most delicious Greek mezze. For such a simple dish, tiganiá has origins that are deeply rooted in our folklore. In olden times, as Christmas was approaching, families would slay their one pig to celebrate and preserve it so. Pork Tigania is the easiest and less time taking recipe compared to other pork recipes. Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry.
So that’s going to wrap this up for this exceptional food amazing pork tigania with multi-colored peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
