Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing tomato pie with cheese dough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This tomato pie is a showstopper! A flaky thyme crust, cheesy filling, and ripe juicy tomatoes make this a savory pie you'll want to make again and again. This one so flavor-packed, it might be the best on the internet. A bold claim, but hear us out.
Amazing tomato pie with cheese dough is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amazing tomato pie with cheese dough is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have amazing tomato pie with cheese dough using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Amazing tomato pie with cheese dough:
- Prepare For the cheese dough
- Make ready 250 g self rising flour
- Take 125 g margarine or butter
- Make ready 100 g yogurt
- Get 1/2 tsp salt
- Make ready 3 tbsp grated kefalotyri (Greek traditional hard salty yellow cheese)
- Prepare 1 little oregano
- Prepare pepper
- Prepare 1 egg
- Get For the filling
- Get 4-5 ripe and firm tomatoes
- Get 1 cup crumbled feta cheese
- Get 1 tbsp oil
- Take 3 tbsp breadcrumbs
- Take salt, pepper
- Prepare oregano or basil
Here's one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out. Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but vibrant with super-fresh vegetables and herbs Virginia Willis, a Georgia native and food writer, had the inspired idea to add a topping of pimento cheese, another Southern classic There are multiple steps.
Instructions to make Amazing tomato pie with cheese dough:
- Place the flour and the margarine or butter in a bowl and rub them together until combined.
- Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
- Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
- Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
- Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
- Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
- Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
- Repeat until you run out of tomatoes.
- Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
- Bake in a preheated oven at 180°C for about 40 minutes.
One of the great things about going on vacation is I get to hang out. Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but vibrant with super-fresh vegetables and herbs Virginia Willis, a Georgia native and food writer, had the inspired idea to add a topping of pimento cheese, another Southern classic There are multiple steps. Hands up if you're ready to slice into a fresh, cheesy Tomato Pie! This gift to the savory pie world is about to be a top contender on your list of dinnertime favorites if it isn't already up there. Made with fresh tomatoes, plenty of cheese, all baked in a buttery pie crust.
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