Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, the amazing kataifi bites of mrs voula. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The amazing kataifi bites of Mrs Voula is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. The amazing kataifi bites of Mrs Voula is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook the amazing kataifi bites of mrs voula using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The amazing kataifi bites of Mrs Voula:
- Take 1 packet - 250 g- good quality butter
- Get whole blanched almonds
- Prepare 1 packet kataifi, 450 g (shredded filo dough)
- Prepare For the syrup
- Take 3 cups -650 g- sugar
- Prepare 1 1/2 cup water, 350 ml
- Take juice of haf a medium-sized lemon (strained)
Steps to make The amazing kataifi bites of Mrs Voula:
- Making the kataifisWrap a thin strip of shredded dough (thinner than your pinky and about 25 cm long) around your index finger. Removing it from your finger place the end of the "nest" at the bottom and the almond on top (narrow part in the "nest"). To better understand how to make them watch the video of Mrs Voula. While you make them, cover the rest of the dough with a towel so that it doesn't dry.
- Place them one next to the other in a well buttered baking tray that accommodates them without leaving any empty space. Then, place a small piece of butter on each bite until you run out of butter (you can also melt the butter and pour it on top of all of them, distributing it evenly).
- Bake at 170-180°C (in a preheated oven). The dough should get golden brown as well as the almond. You should know that after you pour the syrup over them their color will darken. While they bake, prepare the syrup so that it is ready when you take them out of the oven.
- Boil the sugar and water with a little lemon juice counting 8 minutes from the moment they start boiling. When you take the tray out of the oven pour the boiling hot syrup over them. You might think that the syrup is too much but they absorb it. Hold on and don't move them before they cool completely! Good luck!
So that’s going to wrap it up with this special food the amazing kataifi bites of mrs voula recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
