Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amazing profiterole with tsoureki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amazing profiterole with tsoureki is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amazing profiterole with tsoureki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook amazing profiterole with tsoureki using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amazing profiterole with tsoureki:
- Get 400 g chocolate couverture
- Prepare 600 g tsoureki
- Make ready For the custard
- Get 1 l and 200 ml fresh milk
- Take 2 egg yolks
- Make ready 6 tbsp corn starch
- Take 2 tbsp sifted flour
- Take 1 tsp vanilla
- Take zest of one lemon
- Take 1 cup sugar
- Get 2 tbsp butter
- Prepare For the syrup
- Take 1 1/2 cup sugar
- Get 1 1/2 cup water
- Make ready A few cardamom seeds
- Prepare For the whipping cream
- Take 1 package vegetable whipping cream
- Prepare 4 tbsp icing sugar
- Take 1/4 cup brandy
- Prepare 100 ml milk
Steps to make Amazing profiterole with tsoureki:
- Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices.
- Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces.
- Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat.
- You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki.
- Melt the chocolate couverture in a bain-marie and pour on top.
- Place the whipping cream in the fridge an hour before you start making the dessert.
- Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving.
So that’s going to wrap it up with this special food amazing profiterole with tsoureki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
