Brussels sprouts - air fryer
Brussels sprouts - air fryer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts - air fryer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussels sprouts - air fryer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brussels sprouts - air fryer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brussels sprouts - air fryer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts - air fryer:
  1. Make ready 1 pound Brussels sprouts (chopped in inch pieces)
  2. Make ready 1 tablespoon olive oil
  3. Get 1/2 teaspoon kosher salt (I had truffle salt on hand and it’s delicious)
  4. Get 1 medium shallot (finely chopped)
  5. Take 2 cloves garlic (finely chopped)
  6. Get 2 tablespoons unsalted butter
  7. Make ready 1 teaspoon red wine vinegar
  8. Get 1/3 cup Asiago cheese (or as much as you want!)
  9. Prepare Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks)
Instructions to make Brussels sprouts - air fryer:
  1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional - add precooked chopped up bacon at this step.
  2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. - Finely chop 1 medium shallot and finely chopped garlic.
  3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine.
  4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately.

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